veterinary SURGERY

This course is under construction

Unit 1: General Introduction
Unit 2: Equine Surgery
Unit 2: Bovine Surgery
Unit 3: Small Ruminant Surgery
Unit 4: Swine Surgery
Unit 5: Camelid Surgery
Unit 6: Small Animal Soft Tissue Surgery
Unit 7: Small Animal Orthopedics
Unit 8: Small Animal Neurosurgery

Unit 1: General Introduction

Presurgical Considerations

Before a surgical procedure, a physical examination is generally indicated. This applies to both emergency and elective surgery.